Apprentice Line Chef

Tapas Tapas

Tapas Tapas are looking for a passionate individual who wants to learn and develop their culinary skills. We are 100% food and have a passion for constantly moving the business forward with fresh ideas and excellent food delivery.

Apply now

Weekly wage


Total hours per week

30 hours

Expected duration

15 months

Possible start date

17 Dec 2019


Duties to include but not be limited to:

  • Basic food prep and cooking tasks under the supervision of another Chef
  • Follow industry guidelines regarding health, hygiene and allergens
  • Keep a check on food stocks and store food correctly
  • Maintain a clean and hygienic kitchen environment at all times including dishes and kitchen equipment. Personal hygiene must also be of a high standard
  • Will learn how to fill in kitchen documentation

Working week

1 day a week at college (Monday) and the remaining hours spread over Tuesday - Sunday (Times to be confirmed).

30 hour per week

Date posted

02 Dec 2019

Apprenticeship Level

Intermediate Level Apprenticeship


1 available

Requirements and prospects


  • Must show a willingness to learn
  • Have a keen interest in the hospitality industry


  • None required

Personal Qualities

  • Friendly approach and able to work in a team

Future Prospects

The Apprentice may be offered a permanent position upon completion of this apprenticeship.

About the employer

Tapas Tapas is a local, independent business that was borne of our love for Spanish food and culture. Having lived in Spain for almost a decade, and spent great times enjoying different tapas bars that is what has inspired us to bring an authentic experience to Liverpool. We import much of the produce from Spain, with suppliers in Barcelona, Córdoba, Jaén and León. We support local suppliers for our fresh meat, fish and vegetables. We have won a Tripadvisor "Certificate of Excellence" from customer reviews for the last three years, and we were nominated for the "Best Local Restaurant" in Gordon Ramsey's "F-Word" programme in 2010.

We provide an Outside Catering service (Merseyside only), and have catered for events such as the BMW Z4 launch and Banco Santander UK awards evening, as well as for private events such as weddings, Christenings and so on. Both restaurants have Function Rooms with a private bar, which are ideal for any event, from birthday parties to weddings or funerals.


Tapas Tapas


South Road
L22 5PQ

Training provider

  • Level 2 Hospitality Team Member - Food Production pathway to be gained
  • Functional skills in maths and English (if required)
  • Delivered in the workplace by a qualified Assessor who will visit once per month

Training framework

Hospitality team member

Training provider


Applications for this apprenticeship are being processed by Hugh Baird College


Jade Patrick

0151 3534680

Application instructions

Application closing date: 16 Dec 2019

Apply now

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