Apprentice Hospitality Team Member

Taste Buds at the Wharf

Taste Buds at the Wharf are looking to recruit Apprentice Hospitality Team Member for their cafe based in Rufford, Ormskirk.

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Weekly wage

£117.00

Total hours per week

30 hours

Expected duration

18 months

Possible start date

20 May 2020

Summary

Duties will include:

  • Helping with Kitchen and hospitality duties
  • Kitchen support in preparation of vegetable and ingredients
  • Stock support and producing meals
  • Hospitality, waiting on and bringing food and beverages out to the tables
  • Serving hot and cold beverages
  • Breakfast, lunch and afternoon tea

Working week

Wednesday - Friday: 10:00am - 3:00pm, Saturday - Sunday: 9:00am - 4:30pm, 30 minutes break.

30 hour per week

Date posted

08 Nov 2019

Apprenticeship Level

Intermediate Level Apprenticeship

Positions

1 available

Requirements and prospects

Skills

Must have good practical ability and a good knowledge of working to food hygiene and safety regulations.

Qualifications

No formal qualifications required.

Personal Qualities

  • Keen and willing to learn
  • Punctual and reliable
  • Hardworking

Future Prospects

To continue onto full time employment.

About the employer

Cafe based in Rufford, Ormskirk.

MORE THAN JUST A CAFE:

Situated by the beautiful Fettlers Wharf Marina in the quaint village of Rufford, Tastebuds at the Wharf is the destination for a wonderful day out in Lancashire. We pride ourselves on good home cooked food, sourcing ingredients from the very finest suppliers.

Employer

Taste Buds at the Wharf

Address

20
Station Road
Ormskirk
L40 1TB

Training provider

Intermediate level 2 Apprenticeship in Catering and Hospitality, including NVQ and functional skills maths and English. Work based learning.

Training framework

Hospitality team member

Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Applications for this apprenticeship are being processed by North Lancs Training Group Ltd

Contact

Recruitment Team

recruitment@nltg.co.uk

01254 395355

Application instructions

Application closing date: 06 May 2020

Apply now

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